Be My Valentine Cookies
Gluten Free, Vegan
1 cup almond flour
2 tbl cocoa powder
1 tbl coconut flour
2 tbl ground flax
½ tsp vanilla powder
½ tsp baking soda
1 tbl strong coffee
2 tbl coconut oil, softened
3 tbl maple syrup
Combine all of the dry ingredients in a bowl with a spatula,
break up any chunks. Add the coffee, softened coconut oil and maple syrup. Mix
until thick and well combind. Let it chill in the freezer for about 20 minutes.
Once chilled roll out between 2 pieces of wax paper and use a heart shaped
cookie cutter to cut. Use a spatula to gently transfer to a parchment lined
baking sheet and baked for 8-10 minutes on 350oF. You can put any scrap dough
back together and re-roll it out, but you will have to let it chill again in
the freezer for about 10 minutes. When the cookies are done let them cool and
then ice.
Strawberry White Chocolate Icing
4 strawberries
3 tbl cocoa butter, melted
1 tbl coconut oil, melted
1 tsp maple syrup
Melt your oils, I just put them in a small ramekin on top of
the stove while my cookies cooked and the ambient heat from the stove melted
them. Combine all of the ingredients in a blender or small food processor until
smooth. Put the icing into a plastic bag and cut the tip off. If the icing is
to runny to pipe you can let it chill for a little while until it firms up
some. Decorate your cookies anyway you like.
Notes and Substitutions
- You can use any liquid sweetener that you like.
- You can use water instead of the coffee, however the coffee brings out nice flavors in the chocolate.
- If the dough is to warm it will be hard to make cutouts, if it is coming apart you probably need to chill it longer.
- I got about 9 cookies with my cookie cutter
What is your favorite Valentine treat?
No comments:
Post a Comment
Thank you for your comments! If you are having trouble posting a comment please make sure you are accepting cookies from this site or it may not work.