Easy Chocolate Drizzled Kettle Corn

I don't think I've publicly admitted my love for corn and corn products yet. My name is Morgan, and I freaking love me some corn. Unfortunately, like most love stories, corn does not reciprocate my love. It's not that I'm allergic, but it certainly doesn't digest well. I've given up corn cereals, polenta, and even whole corn (except for a couple fresh ears in the summer, worth it!), but I refuse to give up popcorn. It would have to cause me more than a minor bellyache for me to quit. We gave away our microwave a few years back and haven't missed it. I absolutely love fresh popcorn popped in coconut oil with a little sea salt hot off the stove and have even found local organic kernels from Riverview Farms (they also have amazing meat if you are in the Georgia area). I certainly reserve it as a treat, but my toddler also got the undying-love-for-popcorn gene, so it is a more frequent treat now! If you've been to the grocery store at all in the past month then you've undoubtedly seen bags of this this stuff. I did purchase one for a holiday party and it was a big hit. A few days later my son came asking me for the "choc poppa-corn". I figured I could probably make a slightly healthier version for cheaper at home. And I was right! I used healthy coconut oil, organic popcorn, and low glycemic coconut sugar. Whether you need a last minute gift, something to feed the influx of guests at your house, or just a treat to watch a holiday movie with, this kettle corn will certainly hit the spot. Enjoy!

Pistachio Reindeer Cups

My husband is in a band (sexy I know), and this year they decided to have a holiday party. I was excited for the chance to make a fun holiday treat, but was stumped on what to make. Unfortunately our son had an all nighter last week and in my 3am haze this idea came to me. It's fun enough for kids and sophisticated enough for adults. Enjoy!

Happy 1st Birthday Blog

So my blog turned 1 on November 13th, but I missed the celebration because I was sick. So as a happy belated b-day I want to share the top 10 posts on my blog from the past year. I am so honored to have support from my husband, family, and friends. I never imagined my blog would reach as many people as it does. I hope you find as much joy in it as I do and thank you for reading!

In Sickness and In Health

I haven't posted in a few weeks because I've had quite a month of sickness. It seems like every other week for the past 2 months I've had some ailment! Even as I type I am again nursing a cold. I believe it started when I got a severe stomach virus that put me out for several days; I think it really wrecked my immune system. Compile that with the never ending exhaustion of playing with a toddler all day and being pregnant and I set myself up for disaster. I have been thoroughly humbled by my own limitations and learned a few things about self-care that I want to share. Sometimes the simple things are easy to forget. Just a reminder, I am not a medical professional, this is just my experience. I hope it helps you in times of sickness or keeps you in a time of health. This post contains affiliate links which help support my family and are of no extra cost to you. Enjoy!

Raspberry Peppermint Creme Gelee

I love deserts, especially the super decedent ones that accompany this season. Although I think a nice slice of pecan pie or a piece of rich fudge is the perfect ending to a meal, sometimes I just don't have the room for it. I made this desert as a lighter alternative. It is easy to make but looks and sounds fancy! The peppermint is soothing and the perfect end to a heavy meal. Enjoy!

Oven Baked Apple Chips

When I was younger we went to north Georgia every fall to pick apples and eat all things made with apples. Now I get to carry on the tradition with my son. We gorged ourself on fresh apples and when we got home I worked on making anything and everything with apples in it. The best thing we made was definitely apple chips. They are very easy to make but you will have to be home for a couple of hours. You can make a lot at once and then try not to eat them all in one sitting. Enjoy!

He ate so many fresh apples

Loved getting them straight off the tree

Needed a little help from Mom with some of them

Pumpkin Spice Latte Chia Pudding

I have a bad habit of having coffee as breakfast; probably from the years of working and being in school. Even though I make my coffee "bullet proof" style with gelatin, grass-fed butter, and coconut oil, it still isn't a sound breakfast. Since PSL season is in high swing I decided to make a healthy breakfast with a caffeine kick. The best part about this recipe is you can make it at the beginning of the week and have a quick breakfast all week long. Enjoy!

Pumpkin Spice Latte Chia Pudding

Gluten Free, Vegan
Makes about 2.5 cups

1 cup canned full-fat coconut milk
1 cup strong brewed coffee
2/3 cup pumpkin puree
2 tbl maple syrup
1 tsp vanilla extract
pinch of salt
6 tbl chia seeds

Spice Mix
1/2 tsp cinnamon
1/4 tsp ginger powder
1/8 tsp nutmeg
1/8 tsp cardamom
-or- 1 tsp pumpkin pie spice

1. Whisk together all of the ingredients except the chia seeds.
2. Once the ingredients are mixed well, whisk in the chia seeds.
3. Refrigerate for 2-4 hours until thickened. Stir occasionally while it is thickening to prevent lumps.
4. Alternatively, to make a smoother pudding, blend all of the ingredients and chia seeds in a high speed blender and then refrigerate.
5. Store in the fridge for 5 days.

Notes and Substitutions

• You can use decaf coffee or a coffee substitute such as Teccino or a Dandelion and Chicory Root Mix to fit your needs.
• This pudding will be the texture of tapioca if you don't blend it. If you aren't sure how you will like it; try making it unblended and you can always blend it once it is thickened.
• Affiliate Links Below. Thanks!

                  




What is your favorite breakfast?