I finally graduated college! I’m so excited to have a little
extra free time. I’ve been doing a lot of napping, cooking, and eating. My eats
for today (Wednesday) definitely reflect the holiday baking I’ve been doing.
Breakfast
I made smoothies for breakfast this morning so we could
sleep in a little later. It has banana, blueberry, homemade coconut kefir, flax
oil, chlorella, and cinnamon. Mercury loves sharing these.
I also had a sugar cookie and piece of fudge that I made for me Noah’s work Christmas party. Breakfast of champions I know.
Lunch
Since I had such a decadent breakfast for lunch I wanted
something simple. I heated up leftover soup. It had homemade veggie stock with
gelatin, cabbage, parsnips, carrots, turnips, and onions. Not the best soup
I’ve made but it has been feeding me for the last 3 days. Mercury approved too!
Snack
Throughout the day I ate another sugar cookie and a
chocolate peppermint mini donut….. and a piece of fudge. Well at least it’s
homemade and healthier ingredients.
Dinner
Dinner was delicious. I roasted a spaghetti squash; then
scooped out the squash and mixed it with a bag of frozen peas and a cashewcheese sauce. Then I baked it. We ate the whole thing. Mercury really loved
this one.
Desert
We went to see holiday lights at the local University but
stopped and got hot chocolate first at our favorite local coffee shop. 
Then when we got home and a Christmas miracle
happened. Mercury went to sleep and Noah and I got to sit on the couch and just
talk (and drink beer!)
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| It was cold but we had to get out to snap this shot! |
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