Friday, December 20, 2013

Feed Me Friday

I finally graduated college! I’m so excited to have a little extra free time. I’ve been doing a lot of napping, cooking, and eating. My eats for today (Wednesday) definitely reflect the holiday baking I’ve been doing.


I made smoothies for breakfast this morning so we could sleep in a little later. It has banana, blueberry, homemade coconut kefir, flax oil, chlorella, and cinnamon. Mercury loves sharing these.


I also had a sugar cookie and piece of fudge that I made for  me Noah’s work Christmas party. Breakfast of champions I know.


Since I had such a decadent breakfast for lunch I wanted something simple. I heated up leftover soup. It had homemade veggie stock with gelatin, cabbage, parsnips, carrots, turnips, and onions. Not the best soup I’ve made but it has been feeding me for the last 3 days. Mercury approved too!



Throughout the day I ate another sugar cookie and a chocolate peppermint mini donut….. and a piece of fudge. Well at least it’s homemade and healthier ingredients.


Dinner was delicious. I roasted a spaghetti squash; then scooped out the squash and mixed it with a bag of frozen peas and a cashewcheese sauce. Then I baked it. We ate the whole thing. Mercury really loved this one.


We went to see holiday lights at the local University but stopped and got hot chocolate first at our favorite local coffee shop

Then when we got home and a Christmas miracle happened. Mercury went to sleep and Noah and I got to sit on the couch and just talk (and drink beer!)

It was cold but we had to get out to snap this shot!

What are you eating this week?

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